Anthony Bruno
Founder & CEO
The visionary behind Anthony's coal fired pizza. Anthony's passion for Italian cuisine and authentic coal-fired cooking sparked a revolution in American pizza.
Our Story
About Anthony's Coal Fired Pizza
Anthony's coal fired pizza has been serving the United States with authentic, coal-fired tradition since 2002. Discover the passion, people and values behind every perfectly charred crust.
20+
Years of Tradition
Who We Are
Anthony's Pizza — A Story Fired by Passion
Anthony's coal fired pizza was born from a simple but powerful idea: that great pizza deserves real heat. Founded in Fort Lauderdale, Florida, Anthony Bruno set out to bring the authentic Neapolitan coal-fired oven experience to the United States — a tradition passed down through generations of Italian craftsmanship.
What began as a single location on South Federal Highway has grown into a beloved multi-location brand, celebrated for its distinctive, crispy, well-done crust and bold flavors that only a coal-fired oven at 800°F can produce. Every pizza at Anthony's coal fired pizza carries that unmistakable char and depth you simply cannot replicate any other way.
- Coal-fired ovens burning at over 800°F for the perfect crust
- Fresh, high-quality ingredients sourced daily
- Family recipes perfected over two decades
- A community-focused dining experience since 2002
20+
Years in Business
40+
Locations Nationwide
2M+
Pizzas Served
800°F
Coal Oven Temperature
What We Stand For
Anthony Coal Fired Pizza — Our Core Values
Everything we do at Anthony's coal fired pizza is guided by a commitment to quality, community, and the craft of authentic coal-fired cooking.
Authentic Craft
We stay true to the coal-fired tradition. No shortcuts, no compromises — just the real heat and flavor that defines anthonys coal fired cooking.
Fresh Quality
Every ingredient — from our hand-crushed tomatoes to our imported Italian cheeses — is chosen for its freshness and flavor, every single day.
Community First
Anthonys coal fired locations are neighborhood staples. We take pride in being part of the communities we serve across the United States.
Genuine Hospitality
From your first visit to your hundredth, we treat every guest like family. Warm, attentive service is as essential to us as the pizza itself.
Our Journey
Anthony's Coal Fired — History of Excellence
From a single coal-fired oven in Fort Lauderdale to a nationally recognized brand — here's how we grew.
2002
The First Flame
Anthony Bruno opens the very first Anthony's coal fired pizza location at 2203 S Federal Hwy, Fort Lauderdale, FL. The restaurant's 800°F coal-fired oven and no-nonsense well-done pizza style immediately resonates with locals.
2005
South Florida Expands
Three new locations open across South Florida, bringing the authentic anthony coal fired pizza experience to Miami, Boca Raton and Weston. Lines are out the door every weekend.
2008
National Recognition
Anthony's pizza earns multiple "Best Pizza" awards from regional food publications. The coal-fired method gains national media attention, spotlighting Anthony's coal fired as a pioneer of the craft in the United States.
2012
Franchise Program Launch
Anthony's coal fired pizza launches its franchise program, allowing passionate entrepreneurs to bring anthonys coal fired ovens to new communities. The brand crosses 20 locations.
2017
Catering & Events
Anthonys pizza expands into catering, making the legendary coal-fired experience available at weddings, corporate events and private parties across the country.
2024
40+ Locations & Growing
Anthony's coal fired pizza now operates over 40 locations across the United States, with more opening each year. The mission remains unchanged: real coal, real fire, real flavor.
Meet the Team
The People Behind Anthony's Pizza
Our team is the heartbeat of every Anthony's coal fired pizza location — skilled, passionate and dedicated to the craft.
Maria Conti
Executive Chef
Trained in Naples, Italy, Maria crafts every menu item with precision and soul. She ensures that anthony's coal fired flavors remain true to their roots.
James Ferreira
Operations Director
James oversees the seamless operation of every anthonys pizza location, making sure quality and consistency are never compromised.
Sofia Reyes
Head of Catering
Sofia brings the anthonys coal fired pizza experience to events of every scale — from intimate dinners to large corporate gatherings across the United States.
Inside Our Kitchen
Anthonys Coal Fired — The Craft in Action
Real fire, real craft, real flavor. Take a look inside the anthonys pizza kitchen where every pie is made by hand.
